Sushi Making 101 - Sushi Making Cooking Class in Boston | Classpop!™

About this event

Roll like a pro while creating hand rolls and inside-out sushi favorites in this cooking class.

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll.

What’s Included

A fun, hands-on cooking class led by Chef Harold An authentic sushi-making experience hosted at a local public venue in Boston (venue varies by date) All fresh ingredients and professional cooking tools provided Expert techniques, tips and chef insights you can use long after class A complete meal you’ll cook and enjoy yourself

What to Expect

Step-by-step guidance from Chef Harold, who makes every technique approachable A welcoming, beginner-friendly sushi-making class in Boston with zero pressure on skill level Plenty of tasting, laughter and learning as you grow your kitchen confidence.

Classes on Classpop! are designed to be fun, social events. Classes sell out fast though, so see the availability and more details including information about the instructor, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/2/sushi-making-101

From Classpop!