Thursday, November 19
Fall 2026 Flavors of Anatolia with Ana Sortun
Thursday, November 19 · 6-8 p.m. · Programs in Food and Wine
- When
- Thursday, November 19 · 6-8 p.m.
- Where
- Programs in Food and Wine808 Commonwealth Avenue, Rm 124, Fuller 124: Groce Pépin Culinary Arts Innovation Laboratory · Boston, MA · 02215
- Good to know
About this event
Thursday, November 19, 6pm. $100 per person
When: 6:00 pm on Thursday, November 19
Where: 808 Commonwealth Ave, Room 124, Boston, MA
Price: $100
Enjoy an evening of exquisite Turkish cuisine paired with the distinctive wines of Kavaklidere Winery of Türkiye. James Beard Award-winning Chef Ana Sortun, owner of Oleana restaurant and co-owner of Sofra Bakery & Café and Sarma restaurant, will share flavorful, enticing Turkish dishes that capture the region's culinary spirit. Ana has authored/co-authored 2 cookbooks, Spice: Flavors of the Eastern Mediterranean and Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery. Joining Chef Sortun, Oleana Pastry Chef Nik Mastalerz will provide the dessert for the evening.
This event is part of the 31st annual Boston Turkish Arts and Culture Festival. For more information about the festival, please visit https://bostonturkishfestival.org/festival/2026/flavors-of-anatolia.html
Listed by OvationTix: United States, gathered by the Lowell events calendar.