The Scotches of Balvenie: A Whisky Pairing Dinner at Vermilion

About this event

Vermilion will be hosting The Scotches of Balvenie, a prix fixe whisky pairing dinner, on Wednesday, November 18.

Guests are invited to gather beneath the Chihuly at 6 PM for cocktail hour, featuring passed canapés and a Balvenie 14 Year Caribbean Cask cocktail. At 6:45 PM, guests will enjoy a three-course dinner from Vermilion’s chophouse kitchen, featuring local scallops with brown butter beurre blanc paired with The Balvenie 12 Year, Long Island duck with cherry gastrique paired with The Balvenie 16 Year French Oak, and sticky toffee cake paired with The Balvenie 21 Year PortWood. Wine pairings curated by Beverage Director Amy Racine will complement each course.