Food & DrinkSunday, November 15
A Taste of Italy: Handcrafted Pappardelle in Marinara Sauce - Boston
Sunday, November 15 · 1-3 p.m. · Foundation Kitchen
- When
- Sunday, November 15 · 1-3 p.m.
- Saturday, November 28 · 5-7 p.m.
- Where
- Foundation Kitchen32 Cambridge Street · Boston, MA · 02129
- Good to know
About this event
⭐ Roll up your sleeves and discover the art of handmade pasta in this immersive NYC cooking class. Learn the traditions, stories, and techniques behind Italy’s most beloved pasta shapes.
Highlights
🍝 Make Pappardelle with a vibrant and herby marinara sauce from scratch
👨🍳 Learn both traditional hand techniques and pasta machine methods
📖 Discover the Italian history and origins of each pasta shape
🥂 Fun and approachable experience, perfect for beginners or cooking enthusiasts
General Info
📅 Date: Choose your date in the ticket selector
⏰ Time: 6:30 p.m. – 8:30 p.m.
📍 Venue: Foundation Kitchen (32 Cambridge St, Charlestown, MA 02129)
👤 Age Requirement: 18+ with valid ID
🎟️ Ticket Includes: All ingredients and equipment needed to make pasta from scratch
🍷 Drinks: Available for purchase at the venue
❗ Please arrive 15 minutes early to check in.
👥 Guests in the same booking party will work together during the class
Description
There’s nothing quite as satisfying as fresh, handmade pasta- especially when you’ve crafted it yourself! In this hands-on class, you’ll learn how to make silky pappardelle pasta from scratch, paired with a vibrant herby marinara sauce. Get your tickets now!
From CocuSocial (DC)
Listed by Fever: United States, gathered by the Lowell events calendar.